In this video we will see how to make Chicken bread roll recipe in Tamil. This bread roll is a quick and easy snack in which bread is rolled into a thin sheet and well seasoned chicken pieces along with onions is stuffed inside this bread pocket. After frying the bread develops this golden brown crunchy texture. The chicken stuffing can be replaced with the stuffing of your choice from vegetables, paneer, egg or meat. Serve these hot bread rolls with some ketchup or chutney.
For mincing the chicken, I have used a knife to chop it into small pieces instead of using a electric food processor because I like some texture in the bread roll. But the choice of mincing is your call.
Tips to prevent excess oil absorption.
1) Roll the bread into thin layer this will close out the air pockets in the bread and prevent oil from seeping inside.
2) The oil temperature should be medium high. If the temperature is too low then the bread will soak up too much oil. If its too high then the outer surface will get burnt very quickly.
3) Don’t fry too many pieces at once. If multiple rolls are added to a small frying pan, the oil temperature will drop which causes soggy rolls.
Friends please do try this Chicken bread roll at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking.
For detailed chicken bread roll recipe with the list of ingredients please visit