In this video we will see how to make bun recipe in Tamil. This is the bun used for Pav Bhaji. This bun is a little sweet and is also known as milk bun or bakery bun. I have demonstrated making this recipe both in the oven as well as without the oven in a Pressure Cooker. These buns are extremely soft and spongy. These will taste so much better than the ones we buy from bakery.
Friends please do try this homemade bun recipe and share these super soft buns with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!!
For detailed homemade bun recipe along with the list of ingredients please visit