In this video we will see how to make murukku recipe in Tamil. This is the quick and instant murukku which can be made in 10 minutes. This murukku is made purely with rice flour so it is really crispy. This makes this snack recipe ideal for evenings and is a great combination with tea / coffee.
The temperature of the cooking oil is very critical for the murukku. If the oil temperature is too low then the murukku will absorb a lot of oil and if the temperature is too high then the outside gets browned too soon before the inside gets cooked. So keeping a moderate temperature is critical to get evenly cooked and crispy murukkus.
Friends, please do try this simple and tasty murukku at home and share it with your friends and relatives during this diwali festival season. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking.
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