In this video we will see how to make semiya upma recipe in Tamil. This Vermicelli Upma / Semiya Kichadi is a popular breakfast recipe in many south indian homes. This is a mixed vegetable kichadi which is both tasty and healthy. A well made semiya kichadi should not be mushy, it should still retain some texture. For this purpose we have to roast the vermicelli to golden brown before cooking them in water. This helps them to remain as individual strands. This step also improves the overall taste of the recipe.
Rava kichadi / Vermicelli Upma is best served with coconut chutney. Friends please do try this easy breakfast recipe at home and share your feedback about the recipe in the comments below. All the best and happy cooking !!
For detailed semiya kichadi recipe please visit